| Course ID: | POG-SE>SIH |
| Course title: | SUSTAINABLE AND INTEGRATED HORTICULTURE |
| Semester: | 2 / Winter |
| ECTS: | 4 |
| Lectures/Classes: | 15 / 15 hours |
| Field of study: | Horticulture |
| Study cycle: | 2nd cycle |
| Type of course: | compulsory |
| Prerequisites: | |
| Contact person: | dr inż. Marta Czaplicka; marta.czaplicka-pedzich@upwr.edu.pl |
| Short description: | Preparing students to conduct and management of horticultural crops carried out in a sustainable system. Subject contains information about systems integrated fruit and vegetable production systems used in gardening sustainable. |
| Full description: | Sustainable horticulture - ecological system of production, regulations, zoning horticultural production, evaluation of environmental conditions, crop rotation, selection of cultivars |
| Bibliography: | Books of methodology of integrated production - for all avaliable species (last edition); Books of methodology of integrated plant protection - for all avaliable species (last edition); law UE regulations about methodology |
| Learning outcomes: | Knowledge He has knowledge about the basics of sustainable production Vegetable and fruit growing. He knows control capabilities yielding vegetables and fruit plants and the impact of sustainable cultivation on their biological value O1-W04 O1-W15 O1-W17 Skills He plans operating mode, the selection of plant protection products for crops grown in the system sustainable. Couple systems signaling threats and appropriate ways to combat diseases and pests O1-U04 O1-U11 Social competences Understands the need for an integrated use of the means of production in the fruit and vegetable crops He works as a team, sharing responsibilities and delegating tasks O1-K03 O1-K06 O1-K08 |
| Assessment methods and assessment criteria: | Disscusion 10%, project 50%, exam 40% coloqium and project |